Delicious award winning South African rusks handmade in Noosa.
Think biscotti, but for breakfast. Twice-baked, deliciously crunchy and made for dipping, dunking or eating straight from the bag.
Baked Fresh
We make our rusks to order every week. Free from added preservatives, full of quality ingredients.
Dip Dunk Crunch
Nourishing rusks are the perfect accompaniment to dip in tea, dunked in coffee or simply crunched on their own.
Two Silver Medals at the Sydney Royal Fine Food Show 🏅
Turns out the judges like a good rusk too.
Our Pepita + Sunflower Rusks and Pecan + Chocolate Rusks were both awarded Silver Medals at the Sydney Royal Fine Food Show in 2026: a pretty exciting result for our little Sunshine Coast bakery.
Handmade in Noosa, inspired by South Africa and now officially award-winning in Australia.












