Rusks are a dried sweet biscuit, and cut into a rectangular shape. They are usually eaten after being dunked into coffee or tea. Rusks can also be eaten just on their own, though they are a hard biscuit: watch your teeth!

No. Teething rusks are very hard, bland biscuits. Sunshine Rusks are a crunchy sweet biscuit-like treat.

No. Traditional South African rusks are crunchy. They can crumble and become choking hazards for infants. Everyone loves rusks, but toddlers and children should always be supervised when eating them.

Anyway you like 🙂 Traditionally, rusks are dipped into coffee or tea to soften and then eaten.

No. Rusks are a delicious treat dunked in your favourite beverage. A cup of cold milk, smoothie or even champagne… whatever you like! Rusks can be eaten on their own but beware: they are a thick, dried biscuit. Watch your teeth.

We ship Australia wide using the Australia Post system. Flat-rate shipping cost is $9.99.

• Pick-up orders close 9am THURSDAY.

Orders are available for pick up every Friday between 8am-6pm at Sunshine Rusk Headquarters.

Address: 1 Goldcrest Ct, Sunrise Beach.

We love our neighbours: please drive and park respectfully 🙂

Rusks For The Road are a snack-pack to eat on your way. These are placed with certain orders. Eat them on your way home as you congratulate yourself on an order well done!

Available on pick-up orders and all orders over $30.

Rusks MUST be stored in an airtight container: they will ‘take on’ water if left in humid or wet conditions. Good examples include:

• Airtight mason jar.
• Biscuit tin.
• Plastic container with a seal.

Kids left the lid off your rusk jar in 100% humidity??

Refresh your rusks by placing them in an oven at 100 degrees celsius for 15 minutes. If you have an air fryer, you can pop them in to cook for 2 minutes. Bonus: the house smells like baked rusks. You’re welcome.