Tag: South African food
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Why South African Rusks are better than Vegemite (controversial, I know).
From cane toads to koeksisters — the unlikely rise of Sunshine Rusks. Let’s be honest — if you told my younger self (born and bred in Northern New South Wales, where Vegemite reigns and the only “dipping” we do is our toes in the surf), that I’d one day launch a rusk business on the Read more
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Sunshine Rusks are NOT a baby food.
I know. It’s confusing. The first thing people say as they pop a delicious taster of Sunshine Rusks into their mouth is: “Aren’t rusks for babies??” Yeah, but nah. In Australia, yeah, we associate rusks with something you give babies when they’re teething. South African rusks however, are something else entirely. What’s the difference between Read more