One of our sweetest flavours, this delicious rusk celebrates Aussie heritage all year round. Our Anzac Biscuit Rusk features sweet, smoky Bundaberg Golden Syrup, nourishing oats and nutty coconut. This flavour combines the crunch of the traditional South African rusk with the sweet, buttery goodness of the Anzac biscuit.
We bake fresh and to order.
Ingredients: plain flour, buttermilk, butter, golden syrup, sugar, rice bran oil, rolled oats, dessicated coconut, baking powder, sea salt.
Contains: Gluten (wheat) & dairy.
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