Nutty pecans with smooth dark chocolate, these gluten-friendly beauties pair perfectly with coffee (or anything if we’re being honest).
Ingredients: ‘Orgran’ gluten free flour, buttermilk, butter, sugar, rice bran oil, eggs, pecans (7%), dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier(soy), milk solids) (5%), almond, baking powder, vanilla, sea salt.
Contains allergens: Dairy, nuts & soy.
NOTE: Our gluten-friendly rusks are made in the same kitchen as our evil gluten-laden rusks. While every effort is made with cleaning and sanitisation between the two, these are unfortunately not suitable for those with severe allergies (eg coeliacs).
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