Gluten-Friendly Pecan+Chocolate Rusks

Nutty pecans with smooth dark chocolate, these gluten-friendly beauties pair perfectly with coffee (or anything if we’re being honest).

Ingredients: Gluten free flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum), buttermilk, butter, sugar, rice bran oil, eggs, pecans (7%), dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier(soy), milk solids) (5%), almond, baking powder, vanilla, sea salt.

ALLERGENS: Dairy, nuts (almonds, pecans), egg & soy.

MAY CONTAIN: Gluten (wheat), tree nuts. 

NOTE:  Our gluten-friendly rusks are made in the same kitchen as our evil gluten-laden rusks.  While every effort is made with cleaning and sanitisation between the two, these are unfortunately not suitable for those with severe allergies (eg coeliacs).